Saving at home – Couscous with chickpeas

la borsetta delle donne

EVERY DAY: AN EASY – FAST – AND CHEAP – RECIPE THAT SUITS EVERYONE

VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN – VEGAN

Hi everyone!

Today we opt for a preparation based on couscous, vegetarian, suitable for the whole family, easy to prepare and also tasty.
Using a few ingredients, such as vegetables, vegetable broth, couscous and chickpeas, you can prepare a delicious dish.

Let’s start:

COUS COUS WITH CHICKPEAS

Ingredients for 4 people: 1 mozzarella – 300 g pre-cooked cous cous – 400 g boiled chickpeas – 4 tomatoes – 1 courgette – 2 celery ribs – 1 carrot – 1 onion – extra virgin olive oil – 1 teaspoon curry powder – chopped parsley – salt

Preparation:

Wash and cut into small pieces all the vegetables (carrots, tomatoes, celery, courgette, onion). Choose the seasonal vegetables, then…

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